Our Cacao Congress Takeaway: The Sweet Revolution is Shaded by Coconuts I just returned from a fantastic 2025 Cacao Congress, and honestly, I’ve got a new favorite talking point: the…
The Critical Path from Wet Bean to Premium Export To my colleagues in the export, processing, and investment sectors, my time at the Congress confirmed what many of us already…
The Philippine Department of Agriculture (DA), in collaboration with the Philippine Cacao Industry Council (PCIC) and the Philippine Cacao Industry Association (PCIA), is working on the Cacao Roadmap 2026-2030. This new…
Have you ever wondered why some chocolate bars taste rich and complex while others are simply sweet? The secret lies in the type of cacao bean they’re made from. While…
A Global Commodity Under Duress The global cacao trade is currently experiencing unprecedented volatility, with prices reaching historic highs. What’s unfolding in the markets is a complex story of environmental challenges, supply…
Ever wonder why your favorite chocolate bar is getting more expensive? It’s not just you. The global cacao industry is facing a perfect storm of challenges, from climate change and…
Ready for a culinary adventure? Forget what you know about cacao nibs being just for desserts. Our unique pasta recipe uses the subtle bitterness and earthy notes of cacao nibs…
Ever wonder about the secret history of your favorite chocolate bar? It’s a story that stretches back thousands of years to ancient civilizations who revered cacao as a sacred "food…
Let’s face it, sometimes our daily coffee or cocoa routine can get a bit…blah. We crave that extra something to make our morning brew or cozy evening treat truly special.…
Chocolate, the divine gift from the gods, has captivated hearts and taste buds for centuries. As the holiday season approaches, it’s the perfect time to indulge in this decadent treat…
